Burrito Bueno

13 Dishes That Aren't Actually Mexican

So you're totally convinced that your dinner last night was an original Mexican recipe? Think again.

How to Make Mexican Tamales

I shied away from making tamales at home for the longest time, believing it was an undertaking so labor-intensive that it was only worth doing with the help of many, many extra hands. Turns out I was wrong—tamales, while requiring a small amount of assembly time, really aren't all that hard or time-consuming to make at all. After a few rounds of recipe testing, this version with three options for fillings will give you plenty of light, tender, airy, and incredibly flavor tamales…

13 Mexican Dishes You Should Be Ordering but Aren't

Tacos are everything... but they also aren't everything.

Mix up your margarita game: All the margarita variations you could ask for

We don't need much of an excuse to indulge in a margarita.., so we compiled a list of some of our favorite margarita variations from across the country.

What The Heck Is An Empanada?

These humble hand pies are the perfect combo of savory filling and flaky crust. We share some history, and two recipes for you to try!

The rules for tipping on takeout and delivery — and some other tips, too

Do you still tip 20 percent if you’re bringing your food home? Throw in a little extra for curbside pickup? Here are the etiquette commandments of COVID-era takeout and delivery.

Why you should try menudo the next time you’re at a Mexican restaurant

Sacramento Bee video journalist Hector Amezcua shares his passion for menudo, a red stew with hominy, tripe and pork in a spicy broth.

4 Nutrition Tips To Make Your Next Taco Truck Trip Muy Bueno

Recent headlines have you curious about taco trucks? We created this simple guide to help you navigate everything from the type of taco shell to the toppings and everything in between.

More Guac Please: Healthy Hacks On Your Fave Mexican Dishes

Going out for your fave Mexican restaurant? Here’s how to nom out and stay healthy. Whether it’s homemade, out of a to-go window or artistically plated at your favorite upscale restaurant, there’s no denying that Mexican cuisine is pretty great. But sadly, double-sided fried tortillas and cheese-loaded quesadillas usually don’t cut it when it comes to making healthy food choices. Luckily, we’ve found a way for you to keep tacos and empanadas in your life — with a side of guac. Here’s what…

Algo bueno viene de esto!

When you are anxious, afraid, or angry over something that is happening in your life, think back to other times you have felt this way. Notice that as you spiritually mature you begin to see that e…

How To Grieve A Pregnancy Loss, According To A Psychotherapist

Julia Bueno UKCP, a psychotherapist specialising in pregnancy loss, speaks to British Vogue about miscarriage

You can Eat Low-Carb In a Mexican Restaurant

Low-carb Mexican eating is a cinch once you look past the tacos and enchiladas. Here's a guide to the Mexican restaurant menu, low-carb style.

Should You Eat Dinner Late

Do you ever wish there were more hours in the day to work, work out and clean out your closet? During the course of a super productive day into evening, you might look at the clock and realize that you have missed dinner. Which one should you do, eat late or not at all? Not eating Especially after a long, busy, tiring day, skipping meals can have negative effects. Besides running low on nutrients, you might overeat the next day or skip a…

International Marketing: Three Steps to Muy Bueno

Marketing Strategy - Expanding into new markets abroad is never as easy as translation. Instead, the key is localizationadapting a product or service and your marketing to conform to the language, culture, and ...

The Regional Mexican Cuisine Movement: Not Just Tacos or Enchiladas

Not long ago, when people craved Mexican food in the U.S., they were thinking of the not-so-authentic, inexpensive versions of tacos, burritos, and nachos. Recently, however, chefs have begun focusing in on Mexico’s diverse range of cuisines to a ravenous audience, finding that there’s just as much love for mole and pozole as there is for quesadillas.

Keep your tortilla chips. We’re into squash nachos.

They make a terrific fall/winter dish, and taste as great as they look.

6 Ways to Take Your Tacos to the Next Level